Rātā is a modern light-filled eatery tucked away in the centre of bustling Queenstown, surrounded by an urban forest of native trees with a backdrop of some of the region’s oldest historic buildings . Rātā is the essence of New Zealand
For well over a decade we have been using our culinary and hospitality expertise coupled with the abundance of quality, sustainable ingredients from the pristine surrounding southern regions to create an unforgettable dining experience.
Dinner is to be savoured with no mouthful rushed or course cleared too quickly. Our menu changes daily to benefit from the ever changing seasonal produce specific to Southern New Zealand
The menu is of New Zealand. The best we have to offer using the freshest quality produce and ingredients from the region which includes our commitment to sourcing organic ingredients and following sustainable practices. We also preserve, ferment and dehydrate to bring you the flavours of the south year round.
Our wine list proudly showcases wines from the Otago region, greater New Zealand and beyond, with an emphasis on an eclectic mix of the highly regarded and little known gems.
WHO WE ARE
We take our guests on food a adventure. Our dedicated team use their expertise and passion to create an unforgettable dining experience. We are committed to excellence along with sourcing the best we can find with a focus on organic and sustainable ingredients and wine.