MENU

Sample Menu

We work hard to bring you only the freshest locally sourced produce in our fare, so please note that due to seasonal availability and small suppliers, our menu is subject to frequent changes. 

Dinner Menu

Snacks

Potato & burnt butter rosti

6

kiwi dip, chives

Oyster

9

watermelon, Lot8 citrus oil

Dry aged beef tartare

14

poached egg yolk, roasted milk bread, daikon

Barry's Bay vintage cheddar donut

14

honey, truffle salt, jalapeno

Speight's sourdough

18

Marmite butter, fried yeast

Starters

Celery & cucumber salad

26

nashi pear, capsicum, almond creme

Royalburn sweetbreads

31

spinach, fermented elderberry

Ruakākā kingfish crudo

34

pickled nectarine, chive, dashi

Bluff octopus

36

King Salmon roe, brussel sprout, crème fraiche

Mains

Risotto

42

Remarkable Fungi pink oyster mushroom, aged Waikato espuma, chive

Whitehart Kurobuta pork

52

pickles, salted apple caramel, white wine jus

Big Glory Bay salmon

54

mandarin, kumara, smoked oyster & koji foam

Royalburn lamb

56

butternut pumpkin, tawaka fungi, NZ port wine

Black Origin Wagyu

58

turnip, truffled celeriac, oxtail jus

Sides

Triple cooked Agria

16

spicy mayo, secret salt

Crystal Garden leaves

16

soy mustard, fine herbs

Cauliflower

16

brown butter, walnut, confit garlic aioli, shallot vinaigrette

Braised red cabbage

14

orange, Bee The Change honey, herbs

Dessert Menu

Dessert

Cranky Goat soft cheese meringue

24

sea-buckthorn, Otago hazelnut, apple reduction

Bee The Change honey praline

24

feijoa, macadamia, rosehip

Alexandra walnut

24

coffee, amaretto, bitter chocolate

Zenkuro sakekasu ice cream sandwich

16

roasted white chocolate & miso

New Zealand cheese

30

chutney, honey, crackers

Tasting Menu

$155 per person

Oyster

watermelon, Lot8 yuzu oil

Dry aged beef tartare

poached egg yolk, roasted milk bread, daikon

Crayfish croustade

salted citrus

Ruakākā kingfish crudo

pickled nectarine, chive, dashi

Smoked agria potato brioche

herb butter

Big Glory Bay salmon

smoked eggplant, green olive, koji

Royalburn lamb

pumpkin, Remarkable Fungi tawaka, NZ port wine

Bee The Change honey praline

feijoa, macadamia, rosehip

Alexandra walnut

coffee, amaretto, bitter chocolate

Wine Pairing

additional
$90 per person
with tasting menu

Rockferry Blanc de Blanc

Marlborough NZ, 2016

Zenkuro 'Aoraki' Junmai Daiginjo

Queenstown NZ, NV

Coal Pit Rose

Central Otago NZ, 2023

Hentley Farm 'Villain & Vixen' Shiraz

Barossa AU, 2021

Wet Jacket 'Sticky Savy'

Central Otago NZ, 2021

Tannacrieff 'The Hunter's Collection' Ruby Port

Central Otago NZ, 2023