MENU

Sample Menu

We work hard to bring you only the freshest locally sourced produce in our fare, so please note that due to seasonal availability and small suppliers, our menu is subject to frequent changes. 

Dinner Menu

Snacks

Potato & burnt butter rosti

6

kiwi dip, chives

Lake Ohau steak & cheese

14

focaccia, pickled onion

Barry's Bay vintage cheddar donut

14

honey, truffle salt, jalapeno

Speight's sourdough

18

Marmite butter, fried yeast

Starters

ViaVio burrata

32

beetroot carpaccio, Lot8 citrus oil, NZ macadamia, green tomato chutney

Smoked Confit Canter Valley duck breast

31

chestnut broth, cranberry

Ruakākā kingfish crudo

34

pickled nashi pear, tamarillo dashi

Mains

Brown butter roasted cauliflower

41

oyster mushroom, confit garlic, parmesan

Big Glory Bay salmon

54

Sweet radish, buttered kale, yuzu foam

250g Royalburn lamb rump

56

braised shallot, quince, watercress, jus

Black Origin Wagyu

56

honey carrot, truffled celeriac, oxtail jus

Sides

Agria potato

16

smoked paprika mayo, parmesan

Crystal Garden leaves

16

soy mustard, fine herbs

Roasted brussel sprouts

16

white beans, almonds, aged balsamic

Dessert Menu

Dessert

Cranky Goat soft cheese meringue

24

sea-buckthorn, Otago hazelnut, apple reduction

Alexandra walnut

24

coffee, Bailey's, bitter chocolate

Zenkuro sakekasu ice cream sandwich

16

roasted white chocolate & miso

New Zealand cheese

30

chutney, honey, crackers

Tasting Menu

$155 per person

Speights sourdough

marmite butter, fried yeast

Truffle potato gratin

Jerusalem artichoke, mushroom

Lake Ohau steak & cheese

focaccia, pickled onion

Crayfish croustade

salted citrus

Ruakākā kingfish crudo

pickled nashi pear, tamarillo dashi

Blue cod

salmon roe, brussel sprout, yuzu foam

Lake Ohau Wagyu eye fillet

honey carrot, truffled celeriac, oxtail jus

Bee The Change honey praline

feijoa, NZ macadamia, hibiscus

Alexandra walnut

coffee, Bailey's, bitter chocolate

Wine Pairing

additional
$90 per person
with tasting menu

Rockferry Blanc de Blanc

Marlborough NZ, 2016

Zenkuro 'Aoraki' Junmai Daiginjo

Queenstown NZ, NV

Foxes Island 'La Lupine' Sauvignon Blanc

Marlborough NZ, 2013

Hentley Farm 'Villain & Vixen' Shiraz

Barossa AU, 2021

Wet Jacket 'Sticky Savy'

Central Otago NZ, 2021

Tannacrieff 'The Hunter's Collection' Ruby Port

Central Otago NZ, 2023

3 Course Set Menu

$90 per person
Minimum of 2 guests


Available Sundays – Thursdays 

 

Snacks


to share

Potato & burnt butter rosti

kiwi dip, chives

Lake Ohau steak & cheese

focaccia, pickled onion

Barry's Bay vintage cheddar donut

honey, truffle salt, jalapeno

Starter

to share

ViaVio burrata

beetroot carpaccio, Lot8 citrus oil, NZ macadamia, green tomato chutney

Mains

choice of 

Big Glory Bay salmon

Sweet radish, buttered kale, yuzu foam

250g Royalburn lamb rump

braised shallot, quince, watercress, jus

Dessert

+ $10

Zenkuro Sakekasu Ice Cream Sandwich

roasted white chocolate & miso