MENU

Dinner Menu

Sample Menu

Please note due to seasonal and locally sourced produce our menu is subject to frequent evolution.

Snacks

Duck parfait profiteroles

12

sherry vinegar, Manuka

Old Dark sourdough

4 ea

Marmite butter

Whitestone Windsor "cheese roll"

6 ea

Dijon, cornichon

Te Kouma Bay oyster

8 ea

ginger, bonito vinegar

Starters

Jerusalem Artichoke

21

pickled cabbage, confit garlic, almond, coffee

Raw Venison

22

wasabi, sunflower, plum

Big Glory Bay Salmon

25

fermented green tomato, persimmon, sour cream

Fiordland crayfish

28

cashew, radish, sour crayfish broth

Mains

Confit celeriac

40

smoked leek, burnt apple, hazelnut, truffle

Blue cod

44

beer battered tuatua, onion, clam & parsley sauce

Bostock organic chicken

44

oyster mushroom, chickpea, golden raisin

Black Origin oyster blade

50

short rib, spring onion, kohrabi, ponzu

Feast

Firstlight wagyu shortib

110

tamarind BBQ, fingerlime koshu bearnaise

Sides

Remarkable Fungi, oyster mushroom

16

potato dumpling, perla potato, soy butter

Baby gem

14

ricotta salata, pear, soy mustard

Brussel sprouts

16

chorizo, smoked yoghurt, bahrat

Dessert Menu

Dessert

Thirvald sheep's milk washed rind , feijoa, honey rosemary

20

Zenkuro sake baba, tonka, caramelised yoghurt, sesame, truffle

20

Yesterday's sourdough, pear, olive oil, buttermilk

20

Salted caramels

12

Cheese, chutney, honey, crackers

24

Lunch Menu

Please note we are currently closed for lunches due to nationwide staffing shortages.

We will be open again as soon as possible so please check back for updates!

Three courses $65

Starters

Big Glory Bay Salmon

25

fenugreek, green strawberry, roe

Cheese roll

21

Speight's, cornichon, yeast

Via Vio stracciatella

25

asparagus, roquette, macadamia

Raw beef

22

wasabi, cashew, harakeke

Mains

55-day aged beef fillet

48

parsnip, zucchini, spring onion

Hapuka

42

green lipped mussels, saffron, fennel, peri peri

Lumina lamb

48

beetroot, sugar snap pea, cumin

Heirloom tomato

36

eggplant, polenta, parmesan

Dessert

Strawberry

18

hazelnut, coconut yoghurt, sumac

Pine needle

18

cherry, soy, pine nut

New Zealand cheeses

18

preserves, breads

Salted caramels

12

Feast

Merino lamb shoulder

95

eggplant, tamarind