MENU

Sample Menu

We work hard to bring you only the freshest locally sourced produce in our fare, so please note that due to seasonal availability and small suppliers, our menu is subject to frequent changes. 

Dinner Menu

Snacks

Potato & burnt butter rosti

6 ea

kiwi dip, chives

Duck parfait

7 ea

flax seed, pickled beetroot

Yellowfin tuna tartare

12 ea

peach, lemon espuma

Barry's Bay vintage cheddar donut

14

honey, truffle salt, jalapeno

Speight's sourdough

18

Marmite butter, fried yeast

Starters

Curious Croppers heirloom tomato

28

preserved yuzu, nashi

Bluff octopus

32

nduja butter, sesame, pickled onion

Royalburn sweetbreads

34

spinach, fermented elderberry, sunflower

Ruakākā kingfish crudo

34

pickled nectarine, chive, dashi

Mains

Chickpea Panisse

42

fennel, sweetcorn, fried rosemary

Free range chicken

46

zucchini, tomato, roast chicken & tarragon sauce

Big Glory Bay salmon

50

smoked eggplant, green olive, koji

Royalburn lamb

52

butternut pumpkin, tawaka fungi, NZ port wine

300g Lake Ohau Wagyu sirloin

110

onion, yuzu, amaranth

Sides

Triple cooked Agria

16

spicy mayo, secret salt

Crystal Garden leaves

16

soy mustard, fine herbs

Baby Leek

22

basil, almond, pecorino

Dessert Menu

Dessert

Thorvald sheep's milk frozen yoghurt

24

blueberry, elderflower, toasted oat

Wild Central Otago mint & oregano

24

basil, white chocolate

Alexandra walnut

24

coffee, amaretto, bitter chocolate

Zenkuro sakekasu ice cream sandwich

16

roasted white chocolate & miso

Three cheeses

30

chutney, honey, crackers

Tasting Menu

$155 per person

Yellowfin tuna tartare

peach, lemon espuma

Duck parfait

flax seed, pickled beetroot

Crayfish croustade

salted citrus

Ruakākā kingfish crudo

pickled nectarine, chive, dashi

Speight's sourdough

marmite butter, fried yeast

Big Glory Bay salmon

smoked eggplant, green olive, koji

Lake Ohau Wagyu sirloin

onion, yuzu, miso

Wild Central Otago mint & oregano

basil, white chocolate

Alexandra walnut

coffee, amaretto, bitter chocolate

Wine Pairing

additional
$90 per person
with tasting menu

Rockferry Blanc de Blanc

Marlborough NZ, 2016

Zenkuro 'Aoraki' Junmai Daiginjo

Queenstown NZ, NV

Burn Cottage Riesling and Gruener Veltliner

Central Otago NZ, 2020

Fromm Malbec

Marlborough NZ, 2018

Wet Jacket 'Sticky Savy'

Central Otago NZ, 2021

Tannacrieff 'The Hunter's Collection' Ruby Port

Central Otago NZ, 2022