MENU

Sample Menu

We work hard to bring you only the freshest locally sourced produce in our fare, so please note that due to seasonal availability and small suppliers, our menu is subject to frequent changes. 

Dinner Menu

Snacks

Potato & burnt butter rosti

6

kiwi dip, chives

Lake Ohau steak & cheese

14

focaccia, pickled onion

Barry's Bay vintage cheddar donut

14

honey, truffle salt, jalapeno

Speight's sourdough

18

Marmite butter, fried yeast

Starters

Pork scotch

29

pickled pear, juniper & miso glaze

ViaVio burrata

32

fermented green tomato, nashi pear, NZ macadamia

Ruakākā kingfish crudo

34

kohlrabi & truffle vinaigrette, pine oil

Mains

Remarkable Fungi

42

brown butter roasted cauliflower, confit garlic, parmesan

Big Glory Bay salmon

52

pickled celeriac, enoki mushroom, tamarillo dashi

Southland venison

56

beetroot, leek, dill, jus

Lake Ōhau wagyu eye fillet

56

honey carrot, truffled celeriac, oxtail jus

Royalburn lamb shoulder

110

prune, fried rosemary, pickled lemon

Sides

Fingerling potato

16

butter, chive

Crystal Garden leaves

16

soy mustard, fine herbs

Roasted brussel sprouts

16

white beans, almonds, aged balsamic

Dessert Menu

Dessert

Cranky Goat soft cheese meringue

24

sea-buckthorn, Otago hazelnut, apple reduction

Alexandra walnut

24

coffee, Bailey's, bitter chocolate

Zenkuro sakekasu ice cream sandwich

16

roasted white chocolate & miso

New Zealand cheese

30

chutney, honey, crackers

Tasting Menu

$155 per person

Speights sourdough

marmite butter, fried yeast

Potato gratin

sour cream, chive

Lake Ohau steak & cheese

focaccia, pickled onion

Crayfish croustade

salted citrus

Ruakākā kingfish crudo

kohlrabi & truffle vinaigrette, pine oil

Big Glory Bay salmon

pickled celeriac, enoki mushroom, tamarillo dashi

Lake Ohau Wagyu eye fillet

honey carrot, truffled celeriac, oxtail jus

Bee The Change honey praline

feijoa, NZ macadamia, hibiscus

Alexandra walnut

coffee, Bailey's, bitter chocolate

Wine Pairing

additional
$90 per person
with tasting menu

Rockferry Blanc de Blanc

Marlborough NZ, 2016

Zenkuro 'Aoraki' Junmai Daiginjo

Queenstown NZ, NV

Surveyor Thomson Rose

Central Otago NZ, 2021

Hentley Farm 'The Marl' Shiraz

Barossa AU, 2020

Wet Jacket 'Sticky Savy'

Central Otago NZ, 2021

Judge Rock 'The Verdict' Ruby Port

Central Otago NZ, 2022