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Menu

  • Dinner
  • Lunch
  • Wine
  • Dinner Menu


    Please note the Rātā menu changes daily.

    Bites


    Warm Autumn bread

    caramelised root vegetable butter, Marlborough sea salt

    8

    Goats cheese profiteroles

    Rātā blossom honey, rosemary

    10

    Grass-fed beef tartare

    gherkin ketchup, horse radish snow, potato & chive cracker

    20

    Crispy ox tongue

    Marlborough figs, beetroot, walnut, quinoa & olive crumble

    20

    Line caught kingfish crudo

    fennel, fresh orange, coriander dressing, shallot

    18

    Cloudy Bay storm clams

    wakame seaweed butter, coriander, sourdough

    26

    Starters


    Southland cheese roll

    Otago honeycomb, organic mustard pickled cauliflower

    19

    White onion veloute

    green lip mussels, pickled onion, croutons, dill oil

    20

    Big Glory Bay salmon

    celeriac remoulade, apple & celery granita, salmon caviar

    25

    Smoked eel rillette

    jerusalem artichokes a la grecque, spiced tamarillo, creme fraiche

    28

    Mains


    Southland bouillabaisse

    blue cod, Fiordland crayfish, diamond clams, saffron rouille

    44

    55 Day aged beef fillet

    glazed short rib, creamed silverbeet, shiitake mushroom foam

    46

    Harmony pork belly

    Bluff octopus, butternut squash, new season quince, pearl barley

    40

    Cambridge duck breast

    celeriac, pickled grapes, charred endive, roast garlic

    46

    Braised beetroot

    almond puree, brussel sprouts, coconut feta, fermented chioggia, plum

    36

    Feast (for two people)


    Slow braised merino lamb shoulder

    lamb sweetbreads, manuka honey & eggplant chutney

    48 pp
  • Lunch Menu


    Two courses $38

    Three courses $45 

    Starters


    Angus beef tartare

    soy mirin dressing, toasted crostini, coriander

    Basil compressed watermelon

    new season heirloom tomatoes, gazpacho

    Crispy ox tongue

    Marlborough figs, beetroot, walnut, quinoa & olive crumble

    Southland cheese roll

    Otago honeycomb, mustard, organic pickled cauliflower

    Line caught kingfish crudo

    confit ginger & lime, cucumber, fried shallot

    Mains


    Organic chicken breast

    ravioli, slender stem broccoli, shiitake, tarragon

    Glazed savannah short rib

    fine beans, dauphine potato, silverbeet, jus

    Pan fried trumpeter

    diamond clams, crushed kawakawa potatoes

    Harmony pork belly

    pork shoulder, charred sweetcorn, Cromwell peach

    Out of the Dark mushrooms

    oyster mushroom, pickled radish, hazelnut, thyme filo

    Dessert


    Vanilla poached apricot

    Rata honey cremeux, gingernut crumble

    Brunt honey panna cotta

    Lindis Pass brie, pear, hazelnut

    New Zealand artisan cheese

    Central Otago preserves, house made bread