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Menu

  • Dinner
  • Lunch
  • Wine
  • Dinner Menu


    Please note the Rātā menu changes daily.

    Bites


    Rātā bread

    chive & onion, Marlborough sea salt, butter

    8

    Goats cheese profiteroles

    Rātā blossom honey, rosemary

    10

    Angus Beef tartare

    soy mirin dressing, puffed seaweed crackers

    20

    Citrus cured Big Glory Bay salmon

    Nevis Garden asparagus, crème fraiche, dill

    26

    Line caught kingfish crudo

    confit ginger & lime, cucumber, fried shallot

    18

    Cloudy Bay storm clams

    wakame seaweed butter, coriander, sourdough

    26

    Starters


    Southland cheese roll

    Otago honeycomb, organic mustard pickled cauliflower

    19

    Bluff octopus a la plancha

    tomato gazpacho, new season heirloom tomato, basil

    24

    Duck leg & pistachio terrine

    crispy duck tongues, last season cherries, beetroot

    25

    West Coast whitebait ceviche

    avocado, orange, fennel, tomato water foam

    28

    Mains


    Pan fried blue cod

    organic quinoa, caramelised cauliflower, caper & raisin

    42

    Roasted Te Mana lamb rump

    palermo peppers, courgette & rosemary, harissa

    46

    Harmony pork belly

    shoulder croquette, fermented cabbage, spiced apple, parsnip

    38

    Bostocks organic chicken ravioli

    Fiordland crayfish, crispy chicken skin, parsley butter

    48

    Out of the Dark mushrooms

    oyster mushroom, globe artichoke, hazelnut, wild thyme

    32

    Feast (for two people)


    Slow braised merino lamb shoulder

    lamb sweetbreads, manuka honey & eggplant chutney

    45 pp
  • Lunch Menu


    Two courses $38

    Three courses $45 

    Starters


    Angus beef tartare

    soy mirin dressing, toasted crostini, coriander

    Bluff octopus a la plancha

    gazpacho, new season tomatoes, basil

    Citrus cured salmon

    Nevis Garden asparagus, crème fraiche, dill oil

    Southland cheese roll

    Otago honeycomb, mustard, organic pickled cauliflower

    Line caught kingfish crudo

    confit ginger & lime, cucumber, fried shallot

    Mains


    Organic chicken breast

    ravioli, charred cos lettuce, crispy chicken skin

    Seared Te Mana lamb rump

    Palermo capsicum, harissa, kalamata olives

    Pan fried trumpeter

    organic cauliflower quinoa, capers & raisin dressing

    Harmony pork belly

    shoulder croquette, fermented cabbage, rose apple

    Out of the Dark mushrooms

    artichoke, hazelnut, oyster mushrooms

    Dessert


    Chocolate & apricot macaron

    sorbet, preserved Hawkes Bay apricots

    Brunt honey panna cotta

    Lindis Pass brie, pear, hazelnut

    New Zealand artisan cheese

    Central Otago preserves, house made bread