A modern light-filled eatery tucked away in the center of bustling Queenstown, surrounded by an urban forest of native trees with a backdrop of some of the regions oldest historic buildings. It is the essence of New Zealand.
Rātā creates genuine dining experiences featuring well balanced and inspired New Zealand cuisine, coupled with generous service delivered by our skilful team.
Rātā is delicious, inventive, generous & adventurous, so good our guests make it their go to when in Queenstown.
The menu is of New Zealand. The best we have to offer from diverse cultural traditions coupled with freshest quality produce and ingredients from the region which includes our commitment to sourcing organic ingredients and following sustainable practices. We also preserve, ferment and dehydrate to bring you the flavours of the south year round.
Our wine list proudly showcases wines from the Otago region, greater New Zealand and beyond, with an emphasis on an eclectic mix of the highly regarded and little known gems.
WHO WE ARE
Rātā is owned and operated by Go To Collection, a progressive hospitality group lead by CEO Fleur Caulton and Chef Josh Emett.
We take our guests on food adventures through genuine and generous hospitality delivered by skilful people. We are generous, genuine, adventurous & skilful. We are committed to sourcing organic and sustainable ingredients and following sustainable practices.